1. Place mozzarella cheese in freezer. Meanwhile, in large skillet, heat 1 tablespoon oil over medium heat; add garlic and onion and cook 5 minutes or until lightly browned, stirring occasionally; cool.

2. Place mozzarella cheese in freezer. Meanwhile, in large skillet, heat 1 tablespoon oil over medium heat; add garlic and onion and cook 5 minutes or until lightly browned, stirring occasionally; cool.

3. Preheat oven to 350°; spray rimmed baking pan with nonstick cooking spray. Heat large skillet over medium-high heat. Add remaining 1 tablespoon oil; gradually add meatballs to skillet. Cook 4 minutes or until all sides are browned; transfer to prepared pan. Bake meatballs 20 minutes or until internal temperature reaches 160°.

4. Meanwhile, heat large covered saucepot of salted water to boiling over high heat. Add pasta and cook as label directs; drain. In small saucepot, heat pasta sauce as label directs.

5. Serve pasta topped with meatballs and sauce; garnish with cheese and basil, if desired.

• 28 g Fat
• 10 g Saturated fat
• 123 mg Cholesterol
• 1468 mg Sodium
• 48 g Carbohydrates
• 7 g Fiber
• 29 g Protein